I can’t go more than 2 days without eating amazing pizza so Tokyo is the perfect destination for me. The city has long embraced thick-rimmed pies thanks to Susumu Kakinuma who dutifully produces Naples-style pizza at Seirinkan in Naka-Meguro. The three-story pizzeria lists 2 pies on its menu (margherita and marinara), but if you’re lucky, the pizza master may grant your request of an off-menu white pizza topped with buttery melted cheese.
Tokyo
