Narda Lepes, owner, and chef at Narda Comedor created a vegetable-forward restaurant. We start with a napa cabbage salad and “Tofu Trash,” a tofu dishes with an Asian influence. Then I get to try a meat dish and finish the meal with Narda’s take on fruit salad and chocolate cake filled with dulce de leche (caramel).
Somebody Feed Phil: Buenos Aires
