Peron Peron Resto Bar shared by @jopleta says: "Gonzalo Alderete, chef of Peron Peron, shows me how to properly eat an empanada. We also have grilled pacu (pa-koo), the cousin of the toothy piranhas, except they seem to have human teeth! Finally, we dine on a steak that falls right off the bone." on Postcard
Gonzalo Alderete, chef of Peron Peron, shows me how to properly eat an empanada. We also have grilled pacu (pa-koo), the cousin of the toothy piranhas, except they seem to have human teeth! Finally, we dine on a steak that falls right off the bone.