"Spring Cafe Aspen is a buzzy breakfast, brunch, and late lunch spot and is also the best (and only) vegan- and gluten-free-friendly option in town. You’re hit with the sound of Vitamixes blasting fruits and vegetables as soon as you walk in, and the line to order at the counter is basically an athleisure fashion show. We’ve recently been loving the comforting ginger tofu phở bowl and sweet potato gnocchi with roasted vegetables, romesco sauce, and goat cheese." - katie shapiro
Craig Turpin