Taboonette

Discover AWA Noodle Bar, a tucked-away ramen haven by Chef Shun Shiroma near Bryant Park, blending speakeasy charm with inventive Japanese flavors.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.

Step into the Tenement Museum on the Lower East Side and embark on a captivating journey through immigrant life in 1863, guided by passionate storytellers.

This cozy gem serves up mouthwatering Dominican pastries and custom cakes, with a friendly vibe and a loyal following for their delightful flan and sandwiches.

Nestled in the stunning Vanderbilt Hall of Grand Central Terminal, Grand Brasserie exudes Parisian charm with its soaring ceilings, late-night bites, and a solid menu of classic French fare that makes it a cozy retreat in the city.

Tucked away on 6 ½ Avenue, Kaiseki Room by Yamada offers an intimate 11-course culinary journey, blending traditional kaiseki with contemporary flair, all crafted by acclaimed Chef Isao Yamada.

All the colors of the rainbow appear in the sweet treats cooked up at this contemporary bakery.

Old Xi'an Delicacy brings Xi'an-style Chinese noodles and small plates to the Financial District, serving up hand-ripped noodles, lamb burgers, and dumplings in a sleek, fast-casual setting.

Nestled on Park Avenue South, this inviting Irish pub serves up delightful cocktails, hearty bites like $1 oysters, and a lively atmosphere perfect for gatherings.

Nestled in Flatiron, Sushi by Scratch offers a lively 10-seat omakase experience where innovative flavors and interactive dining transform traditional sushi into a delicious adventure.