"This place is from the same chef as Juno and charges $215 for around 15 courses of delicious nigiri, sashimi, and small plates (like a buttery sea bass with charred frisee and seaweed). Compared to the other omakase-only spots in the West Loop, Mako is the largest (it seats 22 people, with 12 at the bar and the rest at tables), and dinner here is long. Plan on a very expensive and enjoyable experience. " - sam faye, adrian kane, veda kilaru, nick allen
@TheInfatuation
