"Open since 2016, Win Son used to be a pain to get into, but now you can get a table without much of a hassle, even at a peak hour. And, as far as we can tell, this Williamsburg Taiwanese restaurant is only getting better. The pan-griddle pork buns are essential, and the “egg bomb” with its flaky, egg-coated scallion pancake is one of the best ways to consume steak tartare in the city. Come for a casual group meal, or bring someone you need to impress." - Team Infatuation
Noah Devereaux
