"If you’re a Stokey resident and you haven’t been to Esters, then prepare to add a new breakfast spot in your rotation. If you’re from anywhere else, the same applies. The menu varies, but is always creative and very good. Think fried eggs with a fava bean masala, or an ice cream sando with a brown butter blackberry ripple. It’s a no-way-to-avoid-the-queue thing, but get there close to opening—at 8am or 9am on Saturdays—and you’ll be fine. Note: it’s closed on Sundays." - jake missing, rianne shlebak, sinead cranna