"Walk into this legendary Cantonese restaurant on East Broadway and you’ll be greeted by tanks filled with giant crabs while waiters carry steaming bowls of wonton soup. The dining room is full of big, round tables that are usually topped with delicious pea shoots, salt and pepper prawns, and crispy fried Dungeness crabs spinning around on lazy Susans. Of all of the places on the Lower East Side, we consistently recommend group dinners here the most. The BYOB policy is a huge plus." - hannah albertine, kenny yang
Noah Devereaux