"That line on the corner of 16th and Sanchez Street every weekend is for one thing: brunch. And the sugary bacon. And the mascarpone-stuffed french toast. And the mimosas. If you want to start your day with a big group hang, this casual spot is it—there are a ton of seats out on the street patio and sidewalk. Also know that other people have the same idea, and is why this place is a zoo on Saturdays and Sundays." - lani conway, julia chen 1, ricky rodriguez
Kitchen Story