"This intimate spot from the Le Pigeon team reminds us of a Parisian wine bar because of the incredible small plates and eclectic wines by the glass. Except nobody who’s hanging out and having dinner at 10pm in the 11th arrondissement would be eating the kind of food you’ll find here. We’re talking about things like the duck stack—pancakes topped with a duck egg, smothered with gravy, and topped with an optional slice of foie gras—and the delicious mini steam burgers, Portland’s answer to White Castle. Canard is small on space but big on charm, so it’s best for solo diners who want to hang out on a window-facing bar stool or couples kicking off their evening at one of the banquettes that line the wall." - krista garcia
David Reamer