"A Saturday night reservation at Felix used to be the second hardest thing to find in Los Angeles (second to maybe a dog without an Instagram). That may not be the case anymore, but Felix is just as good as ever. It's essentially a pasta church (from the same chef as Mother Wolf and Funke) where you can watch your orecchiette being handmade in a climate-controlled room in the middle of the restaurant. Get the rigatoni all’amatriciana and the pesto trofie, and as many orders of the sfincione as you deem acceptable. For us, that’s two." - brant cox, sylvio martins
Jakob Layman