"Rosella almost exclusively uses ingredients found within North America, so expect things like halibut from Nova Scotia, mackerel from North Carolina, and smoked steelhead trout from New York. If you’ve been carrying around the misconception that American fish is only for guys on dating apps to pose with in their profile pictures, come here, eat something like Washington state arctic char over a bed of California-grown rice, and be proven wrong. An a la carte meal (around $50 per person) at this spot with ocean-colored walls and a long wooden bar will be the highlight of your week. For a slightly more special occasion, check out Rosella's omakase-only sister restaurant, Bar Miller." - bryan kim, neha talreja, hannah albertine, will hartman
David A. Lee