"If you’re sitting at work right now dreaming of ruby red Negronis and big, fat, forest green olives, make sure your evening plans involve Dante. Though technically a restaurant, the main reason to come here is to sit outside and drink, as people have done at various locations of Dante since 1915. Follow suit, then make the difficult decision between a Negroni and an Aperol Spritz. And if you get peckish (drunk), order a caesar salad and fries, or a crispy baked potato. " - willa moore, will hartman, sonal shah, neha talreja, arden shore
Steve Freihon