"If you want a fancy vegan meal worthy of your fanciest fit, head to Vedge on Locust Street. The plant-based spot does things with carrots, celery root, and squash that you or an imaginative playwright could only dream of. There are warm, upscale interiors, white tablecloths on every table, and creamy rutabaga fondue coming out of the kitchen at a rapid pace. Try their spicy dan dan noodles and squashed avocado topped with tangy salsa verde, and you’ll have a meal as reliable as your fancy black dress." - candis mclean