"Every time we visit LC’s, we end up covered in sauce, smelling like hickory, and feeling like we experienced how BBQ is meant to be. You’ll get a Styrofoam plate filled with their tender burnt ends and delightfully smoked ribs with a thick layer of BBQ sauce caramelized right on top. You can never have enough of LC’s sauce, so take that squeeze bottle, pile more on, and mop it all up with slices of Wonder Bread. Their homemade pork sausage couldn’t be more different from some of the processed franks elsewhere. These are hands-down the best sausages in town, and you can really taste the smoke and spices and see the finely ground chunks of meat in the casing. " - ryan bernsten
Jack Kapple