"Crevette, located in the old Holiday Bar space in the West Village, is from the couple behind Lord’s and Dame. With 95 seats, it’s much bigger than their two prior restaurants. Seafood, dressed up in coastal French and Spanish outfits, is the focus here. Raw bar items and skewers kick things off, and larger dishes include bouillabaisse and Dover sole—with everything from fried scallops and shrimp to a Spanish tortilla with crab in between. We haven’t been here yet, but want you to know this spot exists." - Will Hartman
Evan Sung