"While most people come to The Wolves to drink well-made cocktails and gawk at the stained glass ceiling, there’s another reason to head to this dimly lit, Beaux-Arts drinking hole downtown: the burger. Topped with herb butter, sherry caramelized onions, white wine sauce, and comte cheese, this French beauty is not your average bar burger. It’s a rich, gooey stand-out that happens to be exactly what you need in your stomach after too many absinthe cocktails. " - brant cox, garrett snyder, nikko duren
@TheInfatuation