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The Best Things We Ate This Week
"Red Miso Chawanmushi with Mushrooms “Typically, I’m not a mushroom girl. But I’ve always wanted to try the particular breed of fungi that Maison Yaki grows in the blue-lit case above its bar. During a recent dinner at Olmsted (their sister restaurant across the street), I finally got my chance. The chawanmushi egg custard on their new winter menu is topped with five mushrooms from Maison Yaki, which were roasted and sprinkled with smoked trout roe. Beyond ranking among the most beautiful things I’ve eaten this year, this combination of crunchy mushrooms, sweet and salty roe, and silky egg custard boosted my endorphins with every bite. Turns out these special mushrooms were well worth the wait.” -ND" - team infatuation
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