"Eat oysters with the ghost of Cornelius Vanderbilt at this classic establishment inside the station. Grand Central Oyster Bar has been around since 1913, and it’s the rare tourist-filled destination that also attracts locals. The restaurant is split up into three sections—a formal dining room with tables, a long winding bar, and the dark and cozy saloon. Grab a stool at the bar, and one of the bartenders will help you navigate the enormous menu of raw, fried, and roasted seafood. We always start with oysters and a martini. " - neha talreja, bryan kim, hannah albertine, molly fitzpatrick
Kate Previte