"On weekends, it’s not uncommon to wait in line for hours at this tiny Virgil Village shop, known for baking some of the best bagels in LA. But arrive on a weekday, especially right around opening time, and you can pick up a chewy, Montreal-style burnt everything bagel topped with cream cheese and colorful ingredients like marinated salmon roe, heirloom tomatoes, and a fistful of fresh dill without waiting more than a few minutes. This order-at-the-window spot is open 7am to 2pm, Thursday-Monday for all your carb and coffee needs. Post up at one of the small sidewalk tables outside and savor your bagel in (relative) peace. " - nikko duren, brant cox, sylvio martins
Jakob Layman