"This buzzing Alki offshoot to Harry’s Fine Foods fits many brunch needs—bring a large group for mimosas and cocktails, sit at the bar with giant cornmeal pancakes all to yourself, or camp outside for a beachside view. The excellent entrees feature bright, farm-fresh vegetables, and the biscuits are wonderfully flaky (get a few so you don’t have to share). A warning that on nice days, wait times are super long. Even in drearier seasons, the place is packed, but you’ll have a better shot at a table inside near a cozy fireplace." - aimee rizzo, kayla sager riley, gabe guarente