"One White Street is filled with marble, suede, fancy wood, and glossy ceramic tile. But this seasonal American restaurant in a Tribeca townhouse is more than its good looks. The food is impressive as well. On the upper floors, they serve a reservations-only, nine-course tasting menu for $188, but the ground floor and outside area are à la carte—and that's what we prefer. Expect things like with foie gras with husk cherries, and fennel salad with yuzu and anchovy. The chef used to work at the Paris restaurant Frenchie, and the master sommelier is a co-founder of Verve Wine. In other words, this place is run by pros, and it shows." - bryan kim, kenny yang, hillary reinsberg
Emily Schindler