"Texas Chili Parlor near the Capitol has that “old dive bar aroma” mixed with the lingering smell of beer and chili spices, and there are usually a handful of people sitting at the bar who look like they’ve been there since the restaurant’s inception in the 1970s. Get the Freidas Enchiladas plate—two cheese enchiladas topped with a giant ladle of the chili of your choice—and a Mad Dog Margarita, and you’ve just found the perfect recipe for a good Tuesday night. " - nicolai mccrary, raphael brion
Nicolai McCrary