"We’re going to be blunt here: This is the best banh mi north of Orange County. Even though some days the bread can be a little tough, the crunchy fresh vegetables, generous mayo and paté, and meaty fillings never let us down. Our go-to is the #2 special (all the cold cuts, grilled pork, and pate) with an added fried egg on top. It’s the ideal sandwich to eat in your car alone on lunch hour—the tiny, order-at-the-counter space doesn’t have much in the way of seating. " - brant cox, sylvio martins
Matt Gendal