"Greek Islands has been around for more than 50 years, so it’s basically a Chicago institution. And this Greektown quinquagenarian is one of the best places in the city for avgolemono. Their take on the classic soup leans creamier than most, but it’s still delicious, balanced by the savory chicken broth and tartness from the lemon. It’s always a good way to kick off a group dinner, but it’s also a great reason to just stop by for a light bite at the bar during lunch. " - josh barnett, john ringor
@TheInfatuation