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Sarashina Horii

Permanently Closed

Sarashina Horii

Permanently Closed
@infatuation
132,814 Postcards · 3,234 Cities

NYC’s Best New Dishes Of 2021 - New York - The Infatuation

"Soba With Duck & Leek The hot soba with sliced duck at Sarashina Horii is our definition of a noodle soup masterpiece. Our favorite dish at this high-end soba restaurant, the soba comes in a massive bowl of bonito broth filled with handmade noodles that are firm on the outside and tender on the inside. Each noodle is cut to the exact same size, which allows for a harmonious blend of carbs and broth in every bite—but the thick pieces of roasted duck floating on top are what take this noodle soup from perfectly good to undeniably great." - Hannah Albertine, Nikko Duren, Carlo Mantuano

https://www.theinfatuation.com/new-york/guides/nyc-best-new-dishes-2021
@TheInfatuation

Information

Ninth-gen soba maker serving white noodles, duck, tempura

soba
duck
tasting menu
fresh fish
tempura
cocktails
sashimi
upscale dining
Google Rating
4.2 (185)
Rated 8.1 by The Infatuation
8.1
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in

45 E 20th St, New York, NY 10003 Get directions

$50–100

Accepts reservations
Debit card accepted
Contactless accepted
Lunch
Dinner
Sarashina Horii by null
Sarashina Horii by Sarashina Horii
Sarashina Horii by Photographs by Molly Matalon for the New Yorker
Sarashina Horii by @TheInfatuation
Sarashina Horii by newyorker.com
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
See full details

9

Information

Ninth-gen soba maker serving white noodles, duck, tempura

soba
duck
tasting menu
fresh fish
tempura
cocktails
sashimi
upscale dining
Google Rating
4.2 (185)
Rated 8.1 by The Infatuation
8.1
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in

45 E 20th St, New York, NY 10003 Get directions

$50–100

Accepts reservations
Debit card accepted
Contactless accepted
Lunch
Dinner
Sarashina Horii by null
Sarashina Horii by Sarashina Horii
Sarashina Horii by Photographs by Molly Matalon for the New Yorker
Sarashina Horii by @TheInfatuation
Sarashina Horii by newyorker.com
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
See full details

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