"Before you pull up and question whether you’re in the right place: there’s nothing French about this Arlington Heights bakery. It did sell baguettes in its previous life, but after quite the rebrand, came into its own as an excellent panadería. Expect long lines on most days, which means plenty of time to stare at beautiful sugar-crusted pan dulce and mentally debate which you’ll eat on the drive home. Their selection is massive, but highlights include buttery custard-filled pastelitos, gusano rolls with crumbly streusel, and fluffy tortas de azucar that are so airy they tend to magically disappear in your morning coffee. Cash only. " - brant cox, sylvio martins, arden shore
Kim Fox