"Flights of beer and some pub food before a Mariners or Seahawks game are always a good idea, and Ghostfish is a close brewery that also happens to have excellent food. The kitchen is 100% gluten-free, which means cheeseburgers on wheatless buns and an IPA made with sorghum and brown rice—but it also means pork belly croutons on salads. We promise that it’s all delicious. Just remember to ask for extra bone marrow aioli if you order the aforementioned burger." - aimee rizzo, kayla sager riley
@TheInfatuation