"Barbuto used to be on Washington Street in a space with big garage doors that would open in the summertime. Now, the restaurant is a little further west on Horatio Street, and it's pretty much the same. So if you never made it over to the original iteration, plan a meal here. The famous chicken with salsa verde is still on the menu, and it's still something you should eat. We're also fans of the stuffed, cheesy meatballs and smoked salmon pizza that makes you feel like you're eating in Beverly Hills circa 1984. The big, industrial space is fun and lively, and reservations are actually pretty attainable." - Bryan Kim
Noah Devereaux
