"In a town where cheesesteaks are acceptable for breakfast, lunch, and dinner, we know options are never limited. But just because Philly is the place to get them, that doesn’t mean anyone should settle for sandwich mediocrity—and this Roxborough legend does them extremely well. The bread is perfectly soft, and you can load it up with your go-to cheesesteak or buffalo chicken, bleu cheese, and melted American cheese order when you want to switch it up. The spot is cash-only with an ATM inside, but after such a long wait in one line, just make sure to plan ahead to avoid ending up in another." - Candis Mclean, Alison Kessler
EMILY SCHINDLER