"Most of the dinner menu at this Lao spot in Tribeca consists of large plates - like curry noodle soup with pork, chili prawns with ginger scallion toast, and a whole black sea bass with vermicelli noodles - so it’s ideal when you’re with a few people who don’t mind sharing. Their day-time menu, however, is tailor-made for a solo lunch, with a few different bánh mì, and DIY market bowls with things like chili caramel king salmon and crispy pork belly over various choices of rice, salad, and noodles." - Matt Tervooren