"Opening: April Two hundred years before every block of downtown Manhattan featured a sub-$100 omakase joint, sushi was more of a casual street food sold from stalls and carts. Sendo, from a Nakazawa alum, wants to bring that back. Sort of. The restaurant is opening on the second floor of a Nomad building, and it’ll have room for exactly 10 people to stand at a counter. (No chairs in sight.) Expect nigiri, handrolls, chirashi, and sets that range from $30-$50." - bryan kim