"Broth is key to a good bowl of phở, so going for a version where the broth is served separately might feel like committing a mortal sin. But, the dặc biệt phở kho at Phở Tân Hòa in the Tenderloin will rewrite your entire phở-eating philosophy. Long egg noodles are backed by a crew of peanuts, tendon, flank, brisket, tripe, and rare steak. Drizzle on some chili oil and dunk everything in the broth that’s served on the side, performing a constant, back-and-forth of dipping and slurping. Get a creamy cà phê sữa đá for a wake-me-up kick to get you out of your post-phở slumber." - julia chen 1, ricky rodriguez, patrick wong