"Eating House has come a long way from the restaurant it used to be. If you’re looking for those favorites from their old menu, visit for brunch and get a little too full on Cap’ n Crunch pancakes or chicken and waffles. But we really love the subtle creativity of its dinner menu, where you’ll find biscuit-like Parker House rolls, buffalo carrots, and caramelized creamed corn. Eating House is Luca Osteria’s sister restaurant (in fact, they’re neighbors), so you can’t go wrong with any pasta here either. And we’re especially impressed with the steakhouse-worthy NY strip. The new Eating House isn’t a trend-chaser. It’s serving timeless food, has excellent cocktails, and is even parent-friendly. " - virginia otazo, ryan pfeffer