"If you’ve got memories of playing pool at Efes in Dalston then you more than likely have memories of dinner in Mangal II as well. Once part of the old school of N16 ocakbaşı restaurants, this is now one of London's most innovative restaurants. The modern takes on traditional Turkish flavours—be it cull yaw fat sourdough pide or tahini and apple tart with mahlep cream—are excellent. The comfortable, pared-back room is often full of Dalstonites hitting the natural wine list and if you’re looking for a scene that pairs Turkish tradition with new-age approaches, this is your place." - rianne shlebak, sinead cranna, jake missing