"$59 for seven courses Eating House’s tasting menu begs the question: “Can the word ‘Miami’ be used as an adjective?” The answer is yes. And this is the most Miami tasting menu on this guide—it feels like an inside joke for locals who love restaurants. Sometimes you’ll find renditions of lemonade sorbet with whipped lemon curd as an homage to A.C.’s Icees. Other times, it’s mini chicken pub subs or smoked pork with onions, cheddar, and ranch that taste like Flanigan’s rib rolls. It’s all served family-style and they mix it up several times a year. Eating House has matured after it closed and then resurrected. But the tasting menu is a fun option for those who miss its more experimental days on Ponce. " - virginia otazo
Eating House