"The Rachel sandwich at Mum Foods in Austin combines everything you love about New York Jewish delis with everything you love about Central Texas-style BBQ. That means brined, oak-smoked brisket that’s been cooked low and slow until it pulls apart with a gentle tug. The rye is grilled, the sauerkraut is subbed for coleslaw, and it’s all slathered in a sweet, tangy russian dressing. It’s crunchy, smoky, tangy, and rich, and it’s something that could only exist in Texas. What to get: The Rachel" - nicolai mccrary