"Make no mistake - Shojin isn’t in the business of serving Impossible tuna sashimi. Instead, they’re taking all of the techniques of Japanese cooking, replacing fish with tofu, and stuffing zucchini blossoms with pumpkin, apricot, and tomato. And the end result is legitimately inventive vegan fare that everyone - from gold-star vegans to even the most carnivorous of us - should try. Available for pick-up and delivery." - Kat Hong