"We literally dream about the creme caramel at Ernesto’s, which tastes like cream and lightly charred sugar with hopes and dreams on top. It’s a textbook perfect example of the form. Like their savory options, the dessert menu here changes periodically. We actually think the sweets are more exciting than many of the large plates, so stick to pinxtos to start, then try one of everything on the dessert menu. " - carina finn koeppicus