"Aside from being around for over 75 years and appearing on The Bear, this Roscoe Village market has a greater accolade—it’s the home to our favorite italian sub. Even with some sogginess from travel, the sturdy french roll remains crusty on the outside while soaking up tart housemade dressing and juices from the spicy giardiniera. Combined with the excellent house-cured salami, mortadella, and hot capicola—a casual flexing of their meat market muscles—this is a true work of sandwich artistry." - adrian kane, nick allen, john ringor, veda kilaru
Veda Kilaru