"Some set menus don’t offer a tonne of excitement, but every one of Chishuru’s carefully curated dishes packs a punch. The warm West African restaurant just off Oxford Street has one of London’s most exciting menus from start to finish. From things like mushroom moi moi and a scotch bonnet sauce siphoned from Mount Doom, to beef sirloin with onugbu-inspired bitter leaf sauce." - jake missing, sinead cranna, rianne shlebak