"On any given night, the sushi counter at Kata Robata in Upper Kirby is always packed. Raw fish freaks know Kata fires on all cylinders when it comes to nigiri, sashimi, or the coveted omakase experience (which you have to specifically reserve). Sushi is all about temperature, and Kata nails it. Here, no matter if you’re sitting at the sushi bar or one of the dreamy sunken booths across the restaurant, the vinegar-sweet sushi rice always arrives slightly warm, the expertly cut fish always slightly cool—the perfect bite. " - chelsea thomas, gianni greene
Richard Casteel