"Le Baratin is a small French bistro with exposed brick walls and random sports memorabilia strewn about, and if you know about it, you're probably a fan. This isn't the buzziest restaurant in the West Village, but it’s a charming spot with a dedicated following, and it'll make you feel like you're temporarily in Paris. They do the classics well, so stop by for some steak frites and ultra-garlicky escargot. The roasted duck is another great choice, with crisped-up skin that tastes like bacon, and a side of perfectly fluffy mashed potatoes. Unlike most places in the neighborhood, it's not too hard to get a table here, so keep Le Baratin in mind for last-minute meals. " - Bryan Kim
Bryan Kim
