"The Hotel Kansas City was recently renovated, but it still feels like it’s frozen in the Prohibition era with a speakeasy in the basement. It’s also where you’ll find The Town Company, KC’s go-to place for schmoozing or splurging on anniversaries. The menu does change often, but you’ll get great appetizers like hot buns with carrot olive oil dip and heartier dishes like a hulk of a pork chop that comes with cornbread. It's a lot of Midwestern stuff in a homey space, and all the brass and potted plants might momentarily distract you from that Chiefs player sitting a few tables away. They also do a solid brunch on the weekend if you’re looking for some pig head donuts or crab cake benedict to start your day." - ryan bernsten
Jack Kapple