"We could scream from the rooftops about Buddha Ruksa’s phenomenal garlic fried chicken, only to be interrupted by a bunch of other people also screaming about it. All you need is one trip to this dark wood-filled West Seattle spot to know it’s special. While all the Thai classics like fragrant panang curry are great, turn your attention to the “Signature Dishes” on the menu. There you’ll find crab fried rice packed with a generous amount of buttery meat and prawns in a silky pumpkin curry. Come with a group for dinner knowing tensions may get high when it’s time to decide who takes the leftovers home. " - kayla sager riley, aimee rizzo
Nate Watters