"Perhaps it’s the woman at the bar with a rhinestone cane, or Rhea Perlman ripping shots of gin with the maitre d’, but the energy inside Dan Tana’s has always felt a bit otherworldly. In the likely event of a poltergeist, don’t plan on making a quick exit, however, because you can’t—this West Hollywood Italian restaurant is cramped and chaotic, and that woman at the bar isn’t moving for anybody. So just take a deep breath and offer that otherwordly visitor some chicken parm and a swig of your martini. That’s what it came back for anyway. Dan Tana’s is a place where regulars get preferential treatment, which isn't surprising when reservation books date back decades. Calling last minute rarely works. Calling six to ten days in advance will usually result in a table." - brant cox