"This restaurant's New American menu takes seasonal ingredients on wild rides. Sweet potatoes moonlight as an agnolotti pasta doused in a rich lamb sugo. A pineapple tepache glaze cools off spicy grilled lamb skewers. And their menu standards show out too—their signature fry bread (order this, no exceptions) is served with a smoky pepperoni butter that comes in to-go pints because it demands a spot in your fridge. Banshee’s elevated food—along with their velvet-curtained dining room—is a stand out in the super casual East Atlanta Village neighborhood. But that EAV edge does sneak in after 10pm on weekends when a DJ and rotating pop-ups turn the back patio into a rowdy party." - nina reeder, jacinta howard, juli horsford