"Jalapeño popper gilda In the relatively poky pantheon of seductive and small fish-based snacks, Rita’s gilda rates extremely highly. The cream cheese-stuffed olive, anchovy, and jalapeño creation arrives on a silver tray looking like an illicit treat from the future. As is Soho tradition, it’s best eaten with a very strong drink in your other hand. Like a martini, one isn’t enough but three is too many." - jake missing, heidi lauth beasley
Aleksandra Boruch