"You might associate Padella with a two hour wait and famously excellent handmade pasta, but it’s also one of the best places in London to get a big ball of the good stuff. Here they let the burrata do all the talking, because when it’s as creamy and delicious as this one is, it doesn’t need any other frills. Drizzled with a little bit of olive oil, this ridiculously light piece of cheese doesn’t need anything else. Apart from Padella's sourdough bread, of course." - rianne shlebak, heidi lauth beasley, jake missing